Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
Healthy Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Take 140 g oat flour (1/2 cup + 2/3 cup)
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Take 4 tbsp coconut sugar or brown sugar
- Make ready 4 tbsp raw cane sugar
- Take 1/3-1/2 cup (dark) chocolate chips
- Take 1/3 cup macadamia or walnuts (optional)
- Prepare 1 tsp pure vanilla extract
- Get 2 tbsp melted coconut oil or vegetable oil
- Prepare 4 tbsp almond milk (or milk of choice)
But I certainly believe they are a necessary part of a happy life! Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. This is the perfect chocolate chip cookie!!
Steps to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this. This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies!
So that is going to wrap it up with this exceptional food healthy chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
