Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These chewy-style granola bars are quick and easy to make and can be custom-made to suit your flavor preferences. They're the perfect take-along snack to keep you energized for your favorite activities. "These are versatile chewy granola bars. You can add or omit as your allergies dictate.

Gluten-free Granola Bars is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten-free Granola Bars is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Make ready 1/2 cup coconut oil
  2. Make ready 1/3 cup brown sugar
  3. Take 1/4 cup pure maple syrup
  4. Make ready 1 tsp vanilla extract
  5. Make ready 2 cup gluten-free quick oats
  6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
  7. Get dash sea salt
  8. Make ready 1 cup dried cranberries
  9. Prepare 1/4 cup chia/hemp/flax seeds
  10. Get mini chocolate chips

And other than puffed rice cereal, I found something really. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Homemade Chewy Granola Bars are a cinch to make from pantry staples.

Steps to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

Gluten free and kid friendly, they're a great, low-sugar snack option! The PERFECT Soft Granola Bars - These chewy homemade granola bars are a perfect snacks or school lunch treat. With so many ways to change them up, you can make a different batch every week! (Naturally sweetened, gluten free, vegan friendly.). These granola bars are both vegan and gluten free, super easy to make, nutrition packed, and delicious. Make a batch of these vegan and gluten free granola bars to keep on hand for the week - or better yet, double the recipe and freeze half for later!

So that’s going to wrap it up with this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!