Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!
Vanilla cinnamon buttermilk pancakes is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Take 2 c all purpose flour
- Make ready 3 tbsp sugar
- Get 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 c buttermilk
- Take 1 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Get 1 egg
- Take 1/4 c melted butter
Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Cinnamon Vanilla Pancakes W/ Banana & Walnuts. Serve immediately with fresh fruit, maple syrup, and a knob of. For vanilla maple syrup: Add vanilla bean, vanilla seeds and cinnamon to maple syrup in a medium saucepan over medium-low heat.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
Simmer for about five minutes, remove and discard bean. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Savor the sweet hints of vanilla and warmth of the cinnamon; the perfec. Beat with a whisk until smooth. Melt a little butter in a frying pan.
So that is going to wrap this up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
