Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant & Tofu Stir Fry (Oil & Gluten-free). Author: Jasmine @ Sweet Simple Vegan. Remove from heat, and serve sprinkled with cilantro.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Get 1 onion (peel and cut into bite sized pieces)
- Make ready 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Get Sauce (mixed in advance):
- Make ready * 1 Tbsp sugar, vinegar, sake, mirin
- Take * 2 Tbsp soy souce
- Take * 1 tsp grated ginger
- Get * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Here, instead of frying breaded eggplant, we're baking it in the oven, resulting in a crispy exterior and creamy interior. We're serving the eggplant with a traditional side of rice and sweet, savory tonkatsu sauce, as well as a stir-fry of summer vegetables. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Yú xiāng flavor is one of the seven key flavors in Sichuan cuisine.
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the pork for. Add an extra splash of rice vinegar for a punchier sour counterpoint, or increase the amount of chili sauce if you really like spice. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. Eggplant can be a polarizing vegetable.
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