Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my take on sesame noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My take on Sesame Noodles is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My take on Sesame Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Make ready 2 tbsp sesame oil
- Get 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Take 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Make ready 1 tbsp grated ginger
- Get 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Make ready 1/2 cucumber
- Take 1/4 cup roasted peanuts
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that’s going to wrap this up for this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
