Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Cabbage and sausage with sauerkraut is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage and sausage with sauerkraut is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Get 1 medium onion sliced thin and chopped
  2. Make ready 2 tbsp olive oil
  3. Take 1/2 lb sausage sliced thin
  4. Get 1/3 cup If you have any ham scraps for seasoning throw in
  5. Get 1 tsp carraway seeds
  6. Make ready 1/2 tsp black pepper
  7. Take 1 +1/2 can of beer
  8. Get 15 oz sauerkraut with juice
  9. Make ready 1/2 head cabbage
  10. Get 1 tbsp pickling spice

Cut the sausage into chunks and add to the pan. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. This is a tangy sausage and sauerkraut dish that reflects the hearty meals loved by German or Polish families.

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Rest assured, this is something your family will enjoy, too. The braised cabbage is often flavored with mushrooms, onion, or garlic, and other seasonings like bay leaf and paprika. Sauerkraut and fresh cabbage come together for extra flavor in the broth. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing.

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