Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy crockpot chicken & brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Crockpot Chicken & Brown Rice is something which I have loved my whole life. They are nice and they look wonderful.
Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.
To get started with this recipe, we must prepare a few components. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Take 7 chicken legs (semi-thawed)
- Prepare 1 cup uncooked extra long grain brown rice
- Make ready 3 cup water
- Prepare 1/2 large white onion
- Get 1 rib celery w/ leaves ( see direction #1)
- Prepare 3 tbsp jarred minced garlic
- Get 1 tsp celery salt
- Get 1 salt & pepper to taste
- Take 26 oz can cream of chicken soup
- Make ready 1/2 cup half n half
- Prepare 1 paprika (see directions)
- Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Because this recipe is made in the crock pot, you Spray crockpot with cooking spray, then add all ingredients except for sour cream, cheese and parsley in. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and Today's recipe for Crock Pot Chicken Stew is another winner recipe. This chicken and broccoli crock pot recipe is one of our very favorites, especially for Sunday dinner! Hope you enjoy my Creamy Crockpot Chicken and Broccoli Over Rice!
Steps to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! This Crockpot Creamy Chicken Noodle Soup Recipe is packed with healthy foods like lean chicken, veggies: onion, garlic, carrots, celery, mushrooms - and spices. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed!
So that is going to wrap this up for this special food creamy crockpot chicken & brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
