Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Chicken Dum Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Dum Biryani:
- Get 1 kg chicken
- Take 1 tsp ginger garlic paste
- Make ready 3-4 tsp curd
- Take To taste Salt
- Take 1 tsp Red chilli powder
- Take 1 glass Basmati Rice
- Prepare 2 large cinnamon stick
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp cloves
- Take 1 mace
- Take 2 Choti elachi( cardamom)
- Prepare 2 black cardamom
- Prepare 1 tsp cumin seeds
- Take 3 onion sliced
- Make ready 2 tomatoes chopped
- Prepare 2 tsp Biryani Masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get As needed Food colour
- Make ready 4 tsp ghee
Dum biryani is goodness of rice and meat that comes in layers! Make this Indian Chicken Dum Biryani in Oven with pantry ingredients, easy to make & tastes delicious. The Chicken Dum Biryani is ready to go inside the Oven. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
Instructions to make Chicken Dum Biryani:
- First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
- Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
- In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
- Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
- And Serve hot with Raita.
Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Our Dum Biryani is a one-pot-wonder!
So that is going to wrap it up for this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
