Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach, tomato & potato curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a small mixing bowl, beat eggs with milk. Add spinach and tomatoes and cook until the spinach just begins to wilt. I didn't even know about it open the refrigerator and see spinach eggs tomatoes my breakfast for tomorrow.
Spinach, Tomato & Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach, Tomato & Potato Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Prepare 500-600 g potatoes, peeled and cut into bite-diced chunks
- Take 1 litre vegetable stock. I use “Marigold” powder
- Get 200 g plus a knob butter
- Prepare 2 tbsp rapeseed oil
- Take 1 onion, chopped
- Take 1 red onion, chopped
- Take 6 cloves garlic, chopped
- Prepare 1 tsp paprika
- Get 1 tsp smoked paprika
- Take 1 tsp black mustard seeds
- Prepare 1 tsp tandoori masala
- Prepare 1 tsp garam masala
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1 tsp ground pepper
- Make ready 1 tsp salt
- Make ready 1 (400 g) tin chopped tomatoes
- Make ready Juice of 1/2 lemon
- Get 3 large handfuls baby spinach
- Make ready Fresh coriander (optional garnish)
This chicken spinach tomato dish turned out to be pretty tasty. I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.
Steps to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. Download Tomato spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Tomato spinach stock photos and royalty-free images. It's laced with vision protectors from the spinach and the cancer You can also substitute a package of frozen chopped broccoli for the spinach, and use a premade pie.
So that’s going to wrap this up for this special food spinach, tomato & potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
