COCONUT COOLER #ramadankitayari
COCONUT COOLER #ramadankitayari

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut cooler #ramadankitayari. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

COCONUT COOLER #ramadankitayari is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. COCONUT COOLER #ramadankitayari is something which I have loved my entire life.

DIY COCONUT COOLER A NON-ALCOHOLIC SUMMER STAPLE. We love nutmeg and cinnamon in the winter, and. Simple, easy and yet refreshing on a hot humid day.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cooler #ramadankitayari using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make COCONUT COOLER

#ramadankitayari:

  1. Take Fresh coconut water
  2. Take Coconut cream 50 gm(malai)
  3. Get Lemon
  4. Take A few fresh mint leaves
  5. Prepare Green chilli
  6. Take 2 tbsp khus syrup
  7. Make ready Ginger
  8. Take Black salt
  9. Get Khus syrup
  10. Make ready Khus syrup ingredients
  11. Make ready 1 cup suger
  12. Make ready 1/2 cup water
  13. Take Green colour
  14. Take Khus ensses

This blender beverage is a fun new take on the piña colada. I'm a fan of coconut milk, so creamy and rich. Very versatile, can be used in curries, entrees, desserts, drinks etc., A great substitute for people who are allergic to dairy stuff. Easily available in all the grocery stores.

Instructions to make COCONUT COOLER

#ramadankitayari:

  1. Take 2 glass & chopped malai we add coconut malai add in glasses so we chilli these glasses in refregater
  2. You need jug cut lemon vages for 1 lemon few mint leave & green chilli sliced small amount of ginger add black salt
  3. We add 2 tbsp of khus syrup for cooling & last Add coconut water
  4. Method of Khus syrup take a pan put 1 cup suger 1/2 cup water & heat pan make a syrup after suger syrup ready add green colour & Khus ensses syrup is ready for use

Today I'll be presenting a recipe for a drink/cocktail called the Coconut Cooler. Perfect for summers, very easy and quick… I'm a fan of coconut milk, so creamy and rich. Very versatile, can be used in curries, entrees, desserts, drinks etc., A great substitute for people who are allergic to dairy stuff. Easily available in all the grocery stores. Today I'll be presenting a recipe for a drink/cocktail called the Coconut Cooler.

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