Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pizza roll ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Great recipe for Eggplant Pizza Roll Ups. A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it.
Eggplant Pizza Roll Ups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Pizza Roll Ups is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Take EGGPLANT,ROLLS
- Get 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Get 16 to 20 thin slices,of pepperoni
- Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Prepare BRUSHING SAUCE
- Get 1 tbsp salted or unsalted butter, melted
- Make ready 2 tbsp olive oil
- Prepare 1/4 tsp granulated garlic
- Take 1 tsp Italian seasoning spice blend
- Get 1/4 tsp black pepper and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce such as Franks brand
- Make ready 2 tbsp romano cheese, grated
- Prepare GARNISH AND,SERVING
- Prepare 1/4 cup chopped fresh parsley
- Take 2 tbsp romano cheese, grated
- Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Arrange eggplant slices on a large plate and sprinkle both sides with salt. Rinse eggplant slices and pat dry with a paper towel. Preheat grill for medium heat and lightly oil the grate. Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down. Place eggplant roll, seam side down, on top of marinara in baking dish. Remove from the oven and top with vegan parmesan and parsley (or basil).
So that is going to wrap this up for this special food eggplant pizza roll ups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!