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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maple and walnut sour cream muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine. In a medium bowl, stir together flour, baking powder, baking soda, and salt. This big, bakery style Maple Walnut Muffin is the perfect size for one person.

Maple and Walnut Sour Cream Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Maple and Walnut Sour Cream Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple and walnut sour cream muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Maple and Walnut Sour Cream Muffins:

1. Take 1 1/2 cup all-purpose flour
2. Take 1 1/2 tsp baking powder
3. Get 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Make ready 1/4 cup plus 1 teaspoon granulated sugar
6. Prepare 5 tbsp unsalted butter, softened
7. Take 1/4 cup light brown sugar, firmly packed
8. Prepare 1 large egg
9. Prepare 6 tbsp sour cream
10. Make ready 6 tbsp Real Maple Syrup
11. Get 1/2 cup chopped walnuts
12. Take 1/4 tsp ground cinnamon

Fill greased or paper-lined muffin cups two-thirds full. Maple sugar Candy, Maple cream pies, etc. Line muffin pan with paper baking cups. Her delicious recipe for maple sour cream walnut muffins has been staring at me from my desktop all week, begging to be made.

Steps to make Maple and Walnut Sour Cream Muffins:

1. Preheat oven to 350°F. Place cupcake liners in a muffin pan.
2. In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter.
3. With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes.
4. Add egg and mix about a minute until well blended.
5. In a separate bowl, mix together the maple syrup and sour cream until well combined.
6. Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl.
7. Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended.
8. In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined.
9. Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin.
10. Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes.
11. When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also.
12. Drizzle with more maple syrup if desired.

So in a few minutes I'm off to buy the ingredients and bake my own batch for the weekend. If you're looking for a tasty way to wake up your family or loved ones this weekend. Sift the flour and salt into a bowl and stir in the walnuts. Make a well in the centre. In a small bowl, stir together flour, baking powder, and baking soda and set aside.

So that is going to wrap this up with this exceptional food maple and walnut sour cream muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!