Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuits are best made fresh.and right out of the oven. It was such an amazing trip in so many. Place on greased baking sheet and (optional) brush with melted butter, if desired.
2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
- Prepare 2 oz Self Raising Flour
- Make ready 2 oz Sugar … white or brown, your choice or less to taste
- Prepare 2 oz Coconut or Oats
- Get 2 oz Butter, melted with a large squeeze of golden syrup
If you want to cut down on scraps, use a round hand cutter rather than a roller cutter or pastry cutter knife. Then, apply a similar amount of glue into the opposite slots on the other edge and connect the two boards. You'll want to quickly glue up each edge of the tabletop and then clamp the entire assembly. There are lots of variations on scratch-made biscuits, but we'll walk you through our five-star fluffy biscuit recipe.
Steps to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
- Mix dry ingredients.
- Melt butter with golden syrup
- Pour melted butter & golden syrup over dry ingredients & stir in until a sticky consistency.
- Make into small balls & flatten onto a greased or lined baking tray. If too sticky, wet hands whilst creating balls or flattening.
- Bake in a hot oven for 10 to 15 minutes.
- Place on wired tray to cool after baking.
- If you want the biscuits less sweet just reduce the sugar. If you are making coconut biscuits you can leave out the sugar completely & they are still yummy.
It's a great starting point for the basic biscuit method. But when you're on the move, it doesn't hurt to have a shortcut. These quick biscuit recipes are so good you won't know they came from a can! Start the day off with an easy and hearty breakfast option that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious meal.
So that is going to wrap it up for this special food 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
