Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplant sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant sauce is something which I have loved my whole life.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Eggplant lovers, have I got a recipe for you!
To get started with this recipe, we have to prepare a few components. You can cook eggplant sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant sauce:
- Prepare 1 medium eggplant
- Prepare 1/2 salt
- Take 2 tbsp olive oil
- Take 6 medium tomatoes
- Get 1 red onion
- Make ready 1 clove garlic
- Take pepper
- Make ready oregano
- Get thymus
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.
Steps to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
So that’s going to wrap it up with this exceptional food eggplant sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
