Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pancake and waffle syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade pancake and waffle syrup is something that I have loved my whole life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Make ready 2 c brown sugar
- Prepare 1 c water
- Get 1/2 c butter
- Take 1/4 teaspoon vanilla extract or maple extract
- Prepare 1/4 teaspoon salt
A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. —Heather Biedler, Martinsburg, WV Top your pancakes, waffles or French toast with these homemade syrup recipes. Find fun flavors like apple, butter pecan and gingerbread. This Southern staple is truly the best of both world with savory, salty, crispy chicken and fluffy, crispy waffles drenched in maple syrup.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Give it a try with our recipe for Fried Chicken and Waffle Sandwich Bites. For a twist on this combo, try the chicken-and-gravy topped Party Waffles Royal. This time-tested recipe has been a hit since it. Pancake syrup is one of those things that I always thought you had to buy from a store and I was pretty excited to find out that I can make my own at home, especially because it's something we often discover that we're out of when we decide to make waffles on a Saturday morning. Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.
So that is going to wrap it up for this exceptional food homemade pancake and waffle syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
