Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.
Double Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Double Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup unsalted butter, melted and cooled slightly
- Prepare 1 1/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- Take 1/2 cup cocoa powder
- Make ready 2 tsp. cornstarch
- Take 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. baking soda
- Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping
You will never need another double chocolate chip cookie recipe! This one is SO thick and fudgy, and basically what chocolate lover dreams are made of. There is melted dark chocolate in the dough. And there are chocolate chips: semi-sweet, dark, or a mixture of.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Double Chocolate Chip Cookies are a real classic and this recipe will not disappoint - they are moist chewy and delicious!
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