Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sultana flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sultana Flapjacks is something which I’ve loved my whole life.
If the FlapJack seems too moist by look just watch it for a few extra minutes. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve. Put the butter and syrup in a large microwave-safe bowl and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sultana flapjacks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultana Flapjacks:
- Prepare 85 grams Unsalted Butter
- Get 55 grams Brown Sugar
- Get 27 grams Golden Syrup
- Prepare 115 grams Porridge Oats
- Prepare 1 cup Sultanas
This makes them a really great choice for children, and anyone else who is looking to. T his recipe is one of our family favs and I love the fact that although it's a flapjack it's not full of syrup. My toddler girl loves cooking with me and this is a recipe that she can really get involved with, here's some photo's of her doing so from an earlier post. These flapjacks are crunchy and traditional.
Steps to make Sultana Flapjacks:
- Preheat oven to 190°F and prepare tin with grease proof paper.
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.
Take care not to overbake them, as they can become hard and dark. Melt the butter in a large pan along with the sugar and syrup, and then stir in the. Crispy peanut butter and sultana flapjacks. Absolutely delicious, ideal for packed lunches. I put mine in the fridge overnight for extra chewy flapjacks.
So that’s going to wrap this up for this exceptional food sultana flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
