Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special steamed egg tofu mushroom minced meat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Special Steamed Egg Tofu Mushroom Minced Meat is something that I’ve loved my whole life.

Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also.

To get started with this recipe, we must prepare a few components. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Prepare 2 pcs egg tofu
  2. Get 2 eggs beaten
  3. Take 8 pcs mushroom
  4. Prepare Minced Pork Ingredients
  5. Take Minced pork meat
  6. Get 1 tbsp Green onions chopped
  7. Prepare 1 tbsp Minced mushroom
  8. Take 1 tbsp Minced carrot
  9. Get 1 tbsp Minced Mar Tai or Waterchestnut
  10. Make ready 2 tsp Minced garlic
  11. Get 1 tbsp Shaoxing wine
  12. Get 1 tbsp Oyster sauce
  13. Make ready to taste Salt n pepper
  14. Get Some cornstarch

Using silken tofu and pairing it with a sweet and Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do Fry minced garlic and minced onions until fragrant. Add marinated meat, mushrooms and continue. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in I have the minced pork ready for it. I even made the original again today. Steamed it too long before turning. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices.

So that’s going to wrap it up for this exceptional food special steamed egg tofu mushroom minced meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!