Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Baked Eggplant Taste Like Fried Fluffy, white, preferably on the unsweet side. Set the fried eggplant on a sheet tray.
Fried Eggplant Sliders is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Eggplant Sliders is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Sliders:
- Prepare 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Prepare 1 packages Spinach handful fresh organic spinach
- Prepare 1 packages Mini whole wheat ciabatta rolls
- Take 1 Organic red bell pepper sliced into strips
- Take 1 kg Whole milk mozzarella sliced into 12 slices
- Prepare 1 Panko Bread Crumbs
- Get 1 dozen Sun dried tomatoes
- Take 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Get 1 Organic balsamic (or Italian) dressing
- Get 1 Grape seed Oil
- Take 1 Egg whites
Slices of breaded eggplant fry up crispy and golden brown on the outside with a perfectly tender Watch the video, then get WALLEN's top-rated recipe for Easy Fried Eggplant. Ree double dredges cube steaks to deep fry for her sliders. The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini.
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
If you like to use eggplant to make Eggplant Parmesan, or you enjoy eating it baked or fried Once the eggplant is frozen, transfer it to freezer bags. Recipe posted in: Healthy Sides & Snacks. Eggplant provides all kinds of body-boosting nutrients like folate and potassium, and they're a good source of fiber―making them. Freezing eggplant is really the only option for preserving this colorful favorite. The flesh is too dense to can safely — even for pressure canning — without pulverizing it beyond recognition.
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