Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s beef burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Beef Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Beef Burger is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Get 2 Buns
- Prepare 3 cups maida (all purpose flour)
- Prepare 2 tsp yeast
- Take 3 tbsp oil
- Make ready To taste salt
- Take 3 tbsp milk powder (nido)
- Make ready 1 tbsp butter/margarine
- Make ready As needed Patties
- Make ready 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Prepare 1 Onion
- Get 6 Green Chillies
- Make ready to taste Salt
- Take 1/2 Ginger
- Prepare 4 Garlic Cloves
- Prepare 1 Egg
- Prepare 1 tbsp Oil
- Get 1/2 tsp Black Pepper (pounded)
- Get 2 tbsp Yogurt
- Prepare 1/2 tsp Oregano
- Get leaves few Celery
- Make ready 1/2 tsp Garam masala
- Get As needed Cheese Dip/Sauce
- Prepare 1 cup Cheddar Cheese grated
- Take 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Get 2 tbsp Butter
- Get pinch Chilli powder
- Prepare to taste Salt and Pepper
- Make ready as needed sprinkle Parsley, Chives and Marjoram
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Steps to make Whosayna’s Beef Burger:
- Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size…
Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl
NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only
How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half
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