Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Buttermilk Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Get unsalted butter, softened to room temperature
  2. Make ready sugar (I used half granulated, half brown)
  3. Get large eggs, at room temperature
  4. Get mashed banana (about 3 medium or 2 large)
  5. Prepare buttermilk, at room temperature
  6. Make ready vanilla extract
  7. Make ready all purpose flour
  8. Take baking powder
  9. Prepare salt
  10. Take baking soda
Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

So that is going to wrap it up with this special food buttermilk banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!