Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Repeat with the remaining peanut oil and beef and remove and set aside.

Beef In Oyster Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef In Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef In Oyster Sauce:
  1. Make ready 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Prepare 1 onion, chopped into chunks,
  4. Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Take 2 tbsp light soy sauce,
  6. Prepare 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Make ready 1 pinch salt,
  10. Prepare 2 tsp fish sauce,
  11. Get Around 250-300ml water,
  12. Take Spray cooking oil such as sunflower/vegetable
  13. Prepare To prep the beef:
  14. Prepare 1/2 tbsp cornflour,
  15. Prepare 1 bowl cold water
  16. Get Serving Suggestions:
  17. Take Jasmine sticky / boiled white rice
  18. Take Egg noodles / chow mein

Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Then, add the marinade ingredients in the order given. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined.

Instructions to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Using the flavoured oil left in the wok, fry the beef in batches until well browned. Return all the ingredients back to the wok and toss together. Add the oyster sauce, soy sauce, stock and sugar. In a bowl, combine the beef, oyster sauce, soy sauce, salt, and ground black pepper.

So that is going to wrap this up with this special food beef in oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!