Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get 1/2 kg Chicken
- Prepare 1 1/2 cup Basmati Rice
- Get 1 cup Curd
- Make ready 3 tbsp Milk
- Take few saffron strands
- Make ready 1 tbsp Black pepper
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Turmeric
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Dalchini stick
- Prepare 3 Bay Leaves
- Prepare Few Curry leaves
- Take 3 Chopped Onions
- Make ready 1 tsp Ginger & Garlic paste
- Make ready to taste Salt
- Take 2 tbsp Ghee for cooking
Instructions to make Chicken Biryani:
- Marination - : Marinate the chicken with Curd, Salt, Turmeric & black pepper & Ginger Garlic Paste and keep aside for 30mins.
- In.cooker take hee add dalchini, bay Leaves, Mustard Seeds, curry leaves when mustard starts spluttering add onion and saute till golden brown.
- Now add chicken, mix well and cover let it cook for 5 min. Then add basmati rice, mix it gently. Then add 2 cups water.
- In a bowl take warm milk and saffron and Mix Well and drop it all over the rice. Add 1 tbsp ghee on the top.
- Cover the cooker lid and let it cook for 1 whistle and switch off the gas. Let the cooker stay with closed lid for 10 min. This will allow the rice to cook perfectly.
- Now enjoy the Biryani with dahi raita.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!