Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Gumbo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Gumbo is something that I’ve loved my entire life.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille I am going to give you my gumbo recipe.
To get started with this recipe, we must prepare a few components. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Gumbo:
- Make ready 4 chicken thighs
- Get aprox 16 king prawns
- Make ready bell peppers., green and red
- Get 1 large onion
- Get 1 tbsp paprika
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 1 tsp cayene pepper
- Make ready 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Prepare salt and lots of black pepper
- Make ready pint chicken stock
- Take 1 tsp tomato paste
- Make ready plain flour
- Make ready oil
Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and. Our Andouille Sausage Cajun Gumbo Recipe. Tedi Roux and Cajun Gumbo Boards & Gifts would like to wish a very Happy Mother's Day to all of the beautiful, caring, loving. An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes.
Instructions to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. Gumbo is a classic Cajun one pot, communal stew that is especially important around Mardi Gras. Leo Neil of Crosby, Texas generously shared this fantastic New Orleans Gumbo recipe with me.
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