Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot shredded pork casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot shredded pork casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Take 1 lb pork roast
- Get Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Make ready 2 c water
- Make ready 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Get Pork spice rub
- Get Coarse salt
- Get Ground black pepper
- Make ready Garlic powder
- Prepare Paprika
- Prepare Topping
- Make ready Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up for this special food instant pot shredded pork casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!