Pull apart garlic cheesy bread
Pull apart garlic cheesy bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pull apart garlic cheesy bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form.

Pull apart garlic cheesy bread is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pull apart garlic cheesy bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pull apart garlic cheesy bread:
  1. Make ready 1 Sturdy Loaf of Bread, Sourdough
  2. Make ready 2 Tbsp Olive Oil
  3. Get 2 Tbsp Unsalted Butter
  4. Take 6 Cloves Garlic, minced
  5. Make ready 1 tsp Italian Seasoning
  6. Prepare 8 oz Mozzarella, shredded or Cubed

I've partnered with Fleischmann's® Yeast for this delicious side dish!. An Easy Cheesy Garlic Bread Appetizer Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.

Steps to make Pull apart garlic cheesy bread:
  1. Preheat the oven to 350 degrees.

Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.

  1. In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
  2. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
  3. Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
  4. Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
  5. Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.

In a small bowl, mix together the melted butter, garlic, and Italian seasoning. In small bowl, combine sugar and yeast. Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread.

So that is going to wrap it up for this special food pull apart garlic cheesy bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!