Coto chicken soup
Coto chicken soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coto chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salt Sugar Galangal Ginger Lemongrass Big & red onion Garlic Chicken Dry chili (optional) Steps. Prep all your ingredients as as seen below in the picture and fry them one by one.. Inspired by Coto makasar Indonesia, I create this chicken soup with my own version.

Coto chicken soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coto chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coto chicken soup:
  1. Get Salt
  2. Get Sugar
  3. Take Galangal
  4. Prepare Ginger
  5. Prepare Lemongrass
  6. Get Big & red onion
  7. Prepare Garlic
  8. Get Chicken
  9. Prepare Dry chili (optional)

Rice cakes are also a common food in Indonesia. They are most usually found during ramadan. Coto Makassar tastes best when it is eaten with rice cakes. Rice cakes take shorter to cook, so make them first.

Steps to make Coto chicken soup:
  1. Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
  2. Fry them and blend it until become purée like seen below.add abit of water to blend it.
  3. Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
  4. Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
  5. Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.

Coto Makassar, just like any other Soto, takes long to cook. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone, then pour the broth, chicken, and vegetables. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.

So that is going to wrap this up with this special food coto chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!