Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Layer Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Layer Cake is something which I’ve loved my entire life.
It's the sort of bake that turns heads, especially. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake:
- Prepare Cake
- Make ready 200 grams sugar
- Prepare 150 grams flour
- Prepare 6 tbsp cocoa
- Get 5 eggs
- Get 1 tsp baking powder
- Take 1 tsp vanilla
- Take 1 pinch salt
- Prepare 400 ml water
- Prepare Syrup
- Get 400 grams unsalted butter
- Take 3 tbsp capuccino powder
- Prepare 200 grams sugar
- Prepare 1 tsp vanilla
- Prepare Buttercream
- Make ready 200 grams powdered sugar
- Get 6 tbsp cocoa
- Get 1 tsp vannila
- Get Ganache
- Prepare 300 grams dark chocolate
- Make ready 300 ml doublecream
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Steps to make Chocolate Layer Cake:
- Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
- Mix all of the dry ingredients in a bowl.
- Fold the dry ingredients a 1/4 at a time.
- Bake the cake at the 180°C preheated oven for 30-40 minutes.
- Let the cake cool completely.
- Mix all the ingredients for the syrup.
- To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- Let it chill over night and take it out of the fridge 15 minutes before serving.
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So that’s going to wrap it up with this exceptional food chocolate layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
