Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Take 3 piece eggplants
- Prepare 1/4 kg ground pork
- Take 3 medium eggs
- Get 1 medium onion, chopped
- Take 2 clove garlic, chopped
- Take 1 medium potato, minced
- Make ready 1/2 cup soy sauce
- Prepare salt
- Prepare 1 vegetable oil
- Prepare 1 water
Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat. Easy Eggplant and Tuna Omelet Panlasang Pinoy..
Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
Pork Adobo in Pineapple Juice with Boiled Eggs - Duration:. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg. Basic Tortang Talong is the simplest way to cook eggplant omelet. This recipe only requires a piece of eggplant and egg along with salt and ground black pepper.
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