Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
Eggplant parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant parmesan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Take 2 large aubergine
- Get 3 large eggs
- Take 1/4 cup water
- Make ready 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Make ready 1 tsp salt
- Make ready cheeses
- Get 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare sauce
- Prepare 29 oz tomato sauce
- Make ready 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Get oil to fry
- Get vegetable oil
- Make ready olive oil, extra virgin
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading. Eggplant Parmesan is a delicious classic Italian favorite!
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. In something like eggplant parmesan, the eggplant flavor itself isn't even really tasted. An easy recipe for keto eggplant Parmesan made with almond flour.
So that is going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
