Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground meat steam tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Meat Steam Tofu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground Meat Steam Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To get started with this particular recipe, we must first prepare a few components. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Take 1 box silken tofu (around 300 gr)
  2. Get 2 Tbsp vegetable oil
  3. Make ready 2 cloves garlic, minced
  4. Prepare 150 gr ground chicken/ground pork
  5. Take 2 Tbsp dried shrimps
  6. Get 1 red pepper chili, julienned
  7. Take 1 Tbsp oyster sauce
  8. Get 2 tsp soy sauce
  9. Take 75 ml water
  10. Prepare salt and white pepper powder (to taste)
  11. Prepare 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Take 2 green onions, finely sliced
  13. Make ready 1 tsp sesame oil

Drain the water and chopped the dried shrimps into small pieces. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

Steps to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Top Tips For This Braised Tofu with Ground Pork. To get rid excess water in the tofu, place another towel on My mom used to make a version of this, but she'd steam the pork with preserved turnip (toh choy) and the tofu.

So that is going to wrap it up for this exceptional food ground meat steam tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!