Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrnyky is soft inside and crispy outside.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. “Syrnyky” ukrainian cottage cheese pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Make ready 300 g cottage cheese
- Make ready 1 egg
- Make ready 2 tablespoon flour
- Get to taste sugar
- Take 1 teaspoon vanilla essence
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник) are fried Eastern Slavic quark pancakes, garnished with sour cream, varenye, jam, honey or apple. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine.
Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
Their simplicity and delicious taste have made them very popular in Eastern. Make the dough and form pancakes. Wash eggs in cold water and separate yolks and whites in two different deep bowls. Add the cheese in a deep bowl with egg yolks, oil, oat flakes. Then I started heating an oil.
So that is going to wrap this up for this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
