Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, charlie's wicked pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Charlie's Wicked Pecan Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Charlie's Wicked Pecan Pie is something which I have loved my whole life.
Great recipe for Charlie's Wicked Pecan Pie. This is my adaptation of an America's Test Kitchen recipe. I've been making it for a few years, now my friends and family ask me to make it for them because it's so delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Prepare 1 cup Maple Syrup (Grade A Dark Amber)
- Prepare 1 1/4 cup Packed Light Brown Sugar
- Take 1/2 cup Heavy Cream
- Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
- Take 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
- Get 1/2 tsp salt
- Prepare 7 large Egg Yolks, lightly beaten
- Prepare 1 1/2 cup Toasted & Chopped Pecans
- Take 1 tsp Vanilla Extract
- Prepare 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
It makes a great side for any Holiday meal. This is my adaptation of an America's Test Kitchen recipe. I've been making it for a few years, now my friends and family ask me to make it for them because it's so delicious. I've been making it for a couple of years, usually bringing it to parties for family or friends.
Steps to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
It makes a great side for any Holiday meal. It's delicious, easy, and reheats beautifully if you make. Nannys Pecan Pie Mini Pecan Pies Charlies Wicked Pecan Pie and more. All American Apple Pie, made from scratch pie shell filled with the best-sweetened apple, topped with a lattice sugar dough, or full topped or dutch topping. New Orleans native Charlie Andrews demonstrates on how to make his delicious Pecan Pie from scratch.
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