Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, granny's holiday sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Granny's Holiday Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
These Sweet Potatoes are my Granny's recipe, Clara Walker. You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb !
To begin with this particular recipe, we have to prepare a few components. You can cook granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Prepare 4 sweet potatoes (large)
- Prepare 1 water (to cover)
- Prepare 1 tbsp butter
- Make ready 1 cup peanut butter (creamy)
- Make ready 1 tbsp maple syrup
- Get 1 tbsp vanilla extract
- Prepare 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 packages mini marshmallows
This was a huge success at Thanksgiving Dinner.not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Add sweet potatoes, brown sugar, water, salt, pepper, and ground cinnamon.
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
Bring to a simmer, then cover and reduce heat to medium-low. Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and marshmallows. These brown sugar roasted sweet potatoes are the perfect side for Thanksgiving or Christmas. Peel and then boil sweet potatoes until tender. Mash the sweet potatoes with the margarine until smooth.
So that is going to wrap this up for this exceptional food granny's holiday sweet potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
