Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai inspired eggplant stirfry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.
Thai inspired eggplant stirfry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai inspired eggplant stirfry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Take 1 large eggplant-diced
- Take 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Take 1 red pepper, chopped
- Get 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- Take 1/2 cup soy sauce
- Make ready 4 1/2 tbsp hoisen sauce
- Make ready 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Prepare 2/3 cup water
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Serve with lime wedges and rice noodles, if desired. This Thai Basil Eggplant is my take on their eggplant dish. In no way, I claim this to be authentic. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Add the garlic, scallions and ginger and stir-fry until. Keyword: easy eggplant recipe, thai basil eggplant, thai eggplant.
So that’s going to wrap it up with this exceptional food thai inspired eggplant stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
