Peanut Butter cupcakes
Peanut Butter cupcakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter cupcakes is something which I’ve loved my whole life.

These are my new & improved peanut butter cupcakes. Adapted from my original recipe, I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Very finely chopped peanuts add flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter cupcakes:
  1. Get cupcakes
  2. Prepare 55 grams butter, soft
  3. Prepare 225 grams brown sugar
  4. Make ready 115 grams peanut butter (can be crunchy)
  5. Take 2 each eggs
  6. Make ready 1 tsp vanilla extract
  7. Get 225 grams self raising flour
  8. Prepare 100 ml milk
  9. Prepare frosting
  10. Take 125 grams butter, soft
  11. Get 3 tbsp peanut butter (not crunchy)
  12. Prepare 225 grams icing sugar
  13. Get 2 tbsp maple syrup

These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes. Peanut butter cupcakes with peanut butter frosting.

Instructions to make Peanut Butter cupcakes:
  1. preheat oven to 180°C. put cupcake cases into the cupcake tray
  2. beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
  3. sift in the flour and mix together. gradually add the milk until well combined.
  4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
  5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
  6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.

Made from scratch with simple ingredients you already have in your pantry, these cupcakes are easy and scrumptious! One challenge with baking with peanut butter is that it tends to make baked goods dry. I made several tweaks to this recipe to avoid that. These tender cupcakes are made with peanut butter in the batter and are topped with creamy peanut butter frosting. The peanut butter frosting is the really winner with these cupcakes and it couldn't be easier to make.

So that’s going to wrap it up with this exceptional food peanut butter cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!