Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy mozerella stuffed chipotle eggplant fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Mozerella Stuffed Chipotle Eggplant Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Mozerella Stuffed Chipotle Eggplant Fritters is something that I’ve loved my whole life.
Place on layers of paper towels. These delicious little fritters combine eggplant (aubergine if you're reading in the UK), herbs, Parmesan cheese and breadcrumbs, and contain a luscious surprise in the middle - melted, smoked mozzarella. You need to get the moisture out of the eggplants first by slicing and salting, leaving.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy mozerella stuffed chipotle eggplant fritters using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Get 1 eggplant
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tbsp olive oil
- Take 3 tbsp all-purpose flour
- Prepare 3 eggs
- Take 1 1/2 cup panko breadcrumbs
- Make ready 1 1/2 tbsp ground chipotle chile powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp thyme
- Prepare 1 fresh mozerella, cut into 1/2" chunks
Dry them over a paper towel and add a pinch of salt on top. Break the eggs in a large bowl, and add the flour, olive oil, water, and paprika powder. Mix everything into a smooth mixture. These eggplant fritters may be deep fried or pan fried in a skillet.
Steps to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Preheat oven to 325°.
- Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
- After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
- Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
- Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
- Preheat olive/vegetable oil in a medium sized pan over medium high heat.
- Whisk 2 eggs and flour together in a small bowl. Set aside.
- Put panko in a medium sized bowl. Set aside.
- Roll eggplant balls in egg/flour mixture then in the panko to coat.
- Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
- Serve warm with your favorite marinara sauce. Enjoy!
The fritters are made with an egg and a small amount of flour. The fritters may also be fried like pancakes. Fry them in a skillet with just enough oil to keep them from sticking. Create a simple batter of egg white, ice water, flour, cornstarch and salt. Add sweet corn to the batter and fry up spoonfuls in hot oil, until beautifully browned.
So that’s going to wrap this up for this exceptional food crispy mozerella stuffed chipotle eggplant fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
