Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bourbon Pecan Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bourbon Pecan Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.

To begin with this recipe, we have to prepare a few components. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Get 6 large eggs
  3. Make ready 1 1/4 cup dark corn syrup
  4. Prepare 1 1/4 cup dark-brown sugar
  5. Take 1/4 cup butter
  6. Take 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Prepare 2 cup pecans, chopped
  9. Take 2 cup pecan halves

For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. It's the time of year to raise your pie game to the next level.

Steps to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

Noah and his mom are here to show you how to make a pie you'll be proud to bring to any. Bacon, bourbon and pecan halves come together to create a unique take on traditional pecan pie, perfect for Thanksgiving, or a Bourbon Bacon Pecan Pie. Submitted by: Emily Caruso, Jelly Toast. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Former staff member Cynthia Ann Briscoe, a Louisville native.

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