Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Make ready 2 Links Bianco Meats Andouille Sausage
- Prepare 2 cups Hungry Jack Pancake and Waffle Mix
- Make ready 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Make ready 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Prepare 2 cups all purpose flour
- Take 1 cup buttermilk
- Take 1 sp of Cajun spice
- Prepare 1 tsp dry thyme
- Make ready 1 cup julenned leeks
- Take 1 Tblsp of kosher salt
- Prepare 1 tsp ground black pepper
- Take 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Make ready Waffle pan
- Make ready 1 can Pam non stick cooking spray
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage.
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
The Cajun seasoning brings another level of spice, and. A roasted meat Cajun jambalaya with chicken and smoked sausage. I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer If you like foods super spicy, use spicy andouille sausage - which has a very high heat level - and up the Cajun seasonings to. Our Andouille Sausage Cajun Gumbo Recipe. Tear or chop the chicken very coarsely and then return the chicken to the pot along with the andouille.
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