Chocolate Chips Cookies (best recipe so far)
Chocolate Chips Cookies (best recipe so far)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chips cookies (best recipe so far). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chips Cookies (best recipe so far) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chips Cookies (best recipe so far) is something that I’ve loved my entire life.

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chips cookies (best recipe so far) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chips Cookies (best recipe so far):
  1. Make ready 330 gr all purpose flour
  2. Get 1 1/2 tsp corn starch
  3. Prepare 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Take 1/2 instant coffee
  6. Prepare 2 tbs hot water
  7. Get 180 gr unsalted butter
  8. Prepare 200 gr sugar (soft granules)
  9. Prepare 60 gr palm sugar
  10. Prepare 1 whole egg
  11. Take 1 egg yolk
  12. Prepare 1 tsp vanilla essence
  13. Prepare 100 gr 70% dark chocolate bar / milk chocolate
  14. Get 200 gr milk or semi sweet chocolate chips (for filling)
  15. Make ready 50 gr semi sweet chocolate chips (for topping)

There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all Watch how to make our best soft chocolate chip cookies: A few years ago, when we were living in the Philippines.

Steps to make Chocolate Chips Cookies (best recipe so far):
  1. Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside.
  2. Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way.
  3. Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well.
  4. Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate.
  5. Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.)
  6. Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press.
  7. Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough.
  8. Bake your cookie dough into a preheated oven at 180Ā°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150Ā°C and bake it around 10 minutes and sometime less than 10 minutes).
  9. After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely.
  10. Serve perfectly with milk or coffee šŸ˜˜šŸ˜˜šŸ˜˜1.

The Best Chocolate Chip Cookie In NYC The best chocolate chip cookie recipe is the one you like. From vegan-friendly to super chewy, we've collected the best of the best. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips.

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