Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Banana Bread is only one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sourdough Banana Bread is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Get 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Prepare 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp baking soda

Add the flour mixture to banana mixture and mix just until combined. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea!

So that is going to wrap this up with this special food sourdough banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!