Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Ribs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet ribs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Ribs:
- Take 10 lb St. Louis Pork Ribs
- Get Dry Rub
- Prepare 1/4 cup salt
- Make ready 1/4 cup white sugar
- Take 2 tbsp brown sugar
- Prepare 2 tbsp black pepper
- Take 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 2 tbsp chili powder
- Prepare 1 tbsp paprika
- Prepare 1 tbsp ground cumin
- Take Base
- Take 1 cup apple juice
- Take 1/4 cup packed brown sugar
- Make ready 1/4 cup bbq sauce
Steps to make Sweet Ribs:
- Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub.
- Stir or blend the dry rub ingredients together
- Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking.
- Preheat grill to 300°F Fahrenheit or medium-low.
- Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow
- After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib.
- Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle).
- OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time.
So that is going to wrap it up with this exceptional food sweet ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!