Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kababs corn tortillas with mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kababs Corn Tortillas with Mango Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kababs Corn Tortillas with Mango Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy Served w/blue corn tortilla strips this was a big hit w/our guests last evening.
To get started with this particular recipe, we have to prepare a few components. You can cook kababs corn tortillas with mango salsa using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kababs Corn Tortillas with Mango Salsa:
- Prepare 5 seekh kababs
- Make ready 5 Corn tortillas (link ⬆️)
- Make ready 1 cup grated cabbage
- Make ready 1/2 cup Julien Capsicum
- Prepare 1/2 cup grated carrot
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 1 tsp soya sauce
- Prepare 1/4 cup Mayonnaise
- Take 1/4 cup Mayonnaise
- Take 1/4 cup ketchup
- Get 1/4 cup ketchup
- Take MACARONI MANGO SALSA ***
- Take 1 Cups mango cubes
- Take 1 cup Boiled Macaroni
- Make ready 1 cup Boiled Macaroni
- Take 1 small onion chopped
- Take 1/4 cup chopped capsicum
- Make ready 2 tbls lemon juice
- Get 1/4 tsp salt &,black pepper
Black Beans - This takes it into a more savory direction, but mango and black beans go great together. Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce. The mango salsa includes a little bit of fresh jalapeno for a kick - if you're sensitive to spicy foods, make sure to take the ribs and seeds out of the To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage.
Steps to make Kababs Corn Tortillas with Mango Salsa:
- Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
- In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
Make the mango salsa: peel and dice the mango into small bite sized chunks and add them to a medium sized bowl. No worries, as you can substitute the jalepeno for pablano or sweet yellow bell pepper. This salsa travels well so it's perfect to pack for a picnic. For the mango salsa: In a medium bowl, combine all ingredients. Liberally cover salmon with Camp Chef's Mango Chipotle Rub.
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