Spring blossom and veggie pancake
Spring blossom and veggie pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring blossom and veggie pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring blossom and veggie pancake Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.

Spring blossom and veggie pancake is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spring blossom and veggie pancake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring blossom and veggie pancake:
  1. Take 1/4 cup organic spelt flour
  2. Get 1/4 cup organic white flour
  3. Get 3/4 cup sourdough starter
  4. Make ready 1/2 cup dandelion blossoms
  5. Take 1/2 cup garlic chives, 1/2 inch length
  6. Get 1/2 cup mugwort shoots, 1/2 inch length
  7. Make ready 1/2 cup soybean sprouts or any bean sprouts
  8. Make ready 1 sweet red bell pepper
  9. Make ready 1/2 medium onion
  10. Take 1 garlic clove, minced
  11. Prepare Salt and pepper
  12. Prepare 1 Tsp olive oil

All ingredients remind me of the gif. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gif.

Instructions to make Spring blossom and veggie pancake:
  1. Make soybean or mung bean sprouts 5 to 7 days ahead.
  2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
  3. Next morning, add white flour into the batter.
  4. Rinse dandelion blossoms, cut off the green ends if you have time.
  5. Stir in dandelion blossoms, and the rest of other ingredients.
  6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.. Cook, undisturbed, until golden on one side. Flip and cook until golden on underside, about. Facing the sea with spring blossoms By Hai Zi From tomorrow on, I will be a happy man; Grooming, chopping, and traveling all over the world.

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