Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Make ready 12 Thick Slices Fresh Artisinal Bread
  3. Make ready as needed Horseradish Sauce
  4. Take as needed Garlic Butter
  5. Make ready ● For The Meats [all precooked - room temp]
  6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Take 1 Pound Precooked Roast Beef Slices
  8. Prepare 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. Prepare 8 Slices Swiss Cheese
  11. Prepare 8 Slices Provolone Cheese
  12. Prepare ● For The Au Jus
  13. Prepare 1 Bottle Au Jus Concentrate
  14. Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth

Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge. Fresh chicken breast with mozzarella cheese & hot sauce. Ranch sauce, bacon, grilled chicken, red onions, blend of cheese..

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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