Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, old fashioned fluffy strawberry pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned fluffy Strawberry Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Old Fashioned fluffy Strawberry Pancakes is something which I’ve loved my entire life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I was really looking forward to these pancakes, I questioned the amount of baking powder, but decided to follow the recipe to a T. The batter in itself was so thick, thicker than cake batter, but they looked so so good on the griddle and thought I hit a homerun.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned fluffy strawberry pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned fluffy Strawberry Pancakes:
- Get 1-1/2 cup all purpose flour
- Prepare 3-1/2 teaspoon baking powder
- Prepare 1 extra large egg
- Prepare 3/4 teaspoon salt
- Make ready 2 tablespoon sugar
- Make ready 1-1/4 cup milk
- Get 3-1/2 tablespoons melted butter
- Get 1 quart put up Strawberries see my recipe
- Get As needed butter for pancakes
Strawberry Pancakes - This recipe uses this Old Fashioned Fluffy Pancakes recipe as its base. Click over to that recipe to see how easy and delicious those are to make. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Steps to make Old Fashioned fluffy Strawberry Pancakes:
- Mix the sugar, flour salt and baking powder.
- Make a well/ crater and add the butter, milk and egg
- Mix well not having any lumps. I let mine sit for about 12-15 minutes before I actually started making the pancakes.
- Heat an oiled pan and pour your batter into the hot pan.
- When bubbling turn the pancakes and let cook for just 30-45 seconds.
- They should be golden brown.
- They should be done move to a plate and repeat. Add butter to each one as you stack them high.
- Add the strawberries to the bottom pancake
- Stack another and cover
- Cover each one with strawberries till you have what you want to eat.
- Serve, I hope you enjoy!!
Still, these light, fluffy pancakes are the base for nearly every other pancake dish on the menu, so they sort of win, right? I tried them with all of the syrups available, too: boysenberry, strawberry, blueberry, old-fashioned, and butter-pecan. How to freeze leftover pancakes: Cool the pancakes completely, then seal in a plastic freezer bag or other container with a lid. You can also use a toaster or toaster oven to heat them, but use a medium setting so they don't burn. Every day should start with a stack of strawberry pancakes.
So that’s going to wrap it up with this special food old fashioned fluffy strawberry pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!