Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
To get started with this recipe, we must prepare a few components. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Make ready 1 each eggplant
- Prepare 1 each marinara sauce
- Prepare 1/2 packages angel hair pasta
- Prepare 1 each fresh tomato
- Get 1 cup italian bread crumbs
- Make ready 1 egg
- Prepare 1 dash cayenne pepper
- Prepare 1 tbsp unsalted butter
- Prepare 1 dash garlic powder
- Make ready 1 cup shredded mozzarella
- Prepare 1/4 cup fresh Parmesan cheese-grated
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading. Eggplant Parmesan is a delicious classic Italian favorite!
Instructions to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. In something like eggplant parmesan, the eggplant flavor itself isn't even really tasted. An easy recipe for keto eggplant Parmesan made with almond flour.
So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
