Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pioneer woman’s pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

Pioneer Woman’s Pecan Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pioneer Woman’s Pecan Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Take 1 cup White Sugar
  2. Prepare 3 tbsp Brown Sugar
  3. Make ready 1/2 tsp Salt
  4. Take 1 cup Corn Syrup
  5. Make ready 3/4 tsp Vanilla
  6. Make ready 1/3 cup Melted Butter (Salted)
  7. Take 1 cup Chopped Pecans

I read about it on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided. I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar.

Instructions to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

She emphasizes that chopped pecans make a better pecan pie, and I. This is the pecan pie I make year after year, and I sometimes call it "The Pie That'll Make You Cry" because it's just soooooo darn good. Use a homemade pie crust (I'll share that video tomorrow) or use a storebought crust—who cares!?! The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Pour syrup mixture over the top.

So that is going to wrap it up with this special food pioneer woman’s pecan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!