Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, extreme chocolate chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe for chocolate chocolate chip cookies is pretty extreme. So is my use of 'extreme' in this post. These cookies are pure decadence, so I often freeze half the batch and save it for when I really need a chocolate fix (see instructions below on how to do that), or when I have people coming over.
Extreme chocolate chocolate chip cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Extreme chocolate chocolate chip cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Extreme chocolate chocolate chip cookies:
- Take 4 oz (100 g) dark chocolate
- Make ready 1 cup (150 g) all-purpose flour
- Get 1/4 (30 g) cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 1/2 cup (100 g) unsalted butter, softened
- Prepare 3/4 cup (150 g) sugar
- Get 1 teaspoon vanilla extract
- Take 1 large egg
- Make ready 1-1/2 to 2 cups chocolate chips
This is hands down one of my favorite cookie recipes ever. They're super fudgy and have an amazing rich flavor. The best chocolate cake that happens to be vegan. PagesOtherBrandWebsitePersonal blogHot Chocolate HitsVideosExtreme Chocolate Chocolate Chip Cookies.
Instructions to make Extreme chocolate chocolate chip cookies:
- Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper.
- Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly.
- In a large bowl, beat together the butter and sugar until creamy.
- Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture.
- Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring.
- Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended
- Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass
- Now you can fold in the chocolate bits. You could also add in nuts if you would like.
- Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart.
- Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean.
- Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk.
Chocolate chocolate chip cookies are double chocolate chip cookies with soft middles and chewy edges. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the. Try making this easy and delicious giant chocolate chip cookie! We're making cookies, but we're not even turning the oven on!
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