Vegetables pickle in vinegar
Vegetables pickle in vinegar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables pickle in vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetables pickle in vinegar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetables pickle in vinegar is something which I’ve loved my entire life.

Here, it adds depth to a pickle brine from award-winning cookbook author Hiroko Shimbo. Add vinegar and bring to a simmer; let cool completely. Learn about pickling vinegar and vegetables with help from an award-winning raw food chef in this free video clip.

To begin with this recipe, we must prepare a few components. You can cook vegetables pickle in vinegar using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetables pickle in vinegar:
  1. Make ready Boiling water for boil vegetables -(Carrots) 400 gms -
  2. Prepare 250 gms (Cauliflower) Florets
  3. Prepare 6-8 (Green chilies)
  4. Make ready Cup garlic1
  5. Make ready 2 piece cucumber
  6. Take Salt) ½ tbs or to taste
  7. Take Turmeric powder) 1 tsp -
  8. Make ready red chilli powder 1 tbs or to taste -
  9. Take 2-3 tbs Mustard seeds) Crushed
  10. Get Vinegar) 1 and 1/2 Cup -
  11. Make ready 2 Cups Water
  12. Take 2 tablespoon sugar

Pickles are a great way to enjoy fresh vegetables. Roasting, sautéing and grilling are all great methods for preparing vegetables. Additionally, so is eating them in their raw form. Sometimes though, you want the snap and crunch of raw vegetables, but with a little more flavor.

Steps to make Vegetables pickle in vinegar:
  1. In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables.
  2. In jar,add carrots,cauliflower,green chilies,garlic,and cucumber
  3. Mix well
  4. Add salt,turmeric powder,mustard seeds crushed,red chilli powder
  5. Add water in pan..pour vinegar and sugar..stir it…
  6. Boil for 10 min
  7. After 10 min…switch the flame
  8. When vinegar come in room temperature
  9. Pour this mixture in vegetables jar
  10. Cover with lid and let it sit for 24 hours
  11. Mix vegetable pickle is ready to use.

At least, that was the case until I started pickling my own vegetables. Now that I've made it a habit, I have pickles in my fridge round the clock. No matter what I'm pickling, I use the same pickling liquid. Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar. Arrange prepped vegetables and fruit in a large jar or glass dish, and pour the vinegar mixture over them.

So that’s going to wrap this up for this exceptional food vegetables pickle in vinegar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!